What You Need

You need a regular skillet, preferably with a lid.  Look for a skillet that is 10 to 12 inches in diameter.

A soup pot with a lid

A metal spatula with a straight edge.  The straight edge is important because you'll use it to scrape up bits of food on the bottom of the skillet, so a curved edge will not work well.  A curved edge spatula can be used to flip food, so don't throw it out if you have one.

A balloon whisk:

A wooden spoon--the longer the handle, the better:

Metal tongs: